Strawberry Lemon Tarragon Sauce

🧂 Ingredients

• 1 tablespoon virgin coconut oil
• 2 cups strawberries

  sliced fresh or frozen
• 1/2 product meyer lemon

  Juice
• 1 tablespoon maple syrup
• 1 tablespoon tarragon

  finely chopped fresh

Instructions

• 1 Melt coconut oil over medium high heat in a pan. Add sliced strawberries, lemon
  juice, maple syrup, and tarragon, and stir ingredients together in pan until
  mixture thickens {about 5 minutes}. Remove sauce from pan and serve warm, or
  place in refrigerator to chill for serving cold.

Nutrition Info