Sesame Noodles Salad

🧂 Ingredients

• 9.5 oz wheat udon noodles
• 2 persian cucumbers

  chopped..or one English cucumber
• 2 green onions

  white and green parts chopped
• 2 cups green cabbage

  chopped
• 2 CUPS broccoli florets
• 1 tbsp sesame oil
• 1 tbsp sesame tahini
• 2 tbsp light sodium soy sauce
• 1 tbsp pure maple syrup
• 2 tbsp furikake or sesame seeds

  for garnish
• 1.5 avocado

  for serving

Instructions

• 1 Cook Noodles according to package, add broccoli florets to pot of boiling water
  for last two minutes of cook time. Drain, rinse with cool water and set aside
• 2 Mix dressing in a large bowl by combining sesame oil, tahini, soy sauce and
  maple syrup and combining with a whisk
• 3 Mix cucumbers, cabbage and green onion into the bowl with the dressing, tossing
  well.
• 4 Add noodles and broccoli, toss until well combined.
• 5 Garnish with furikake or seeds and serve with avocado
• 6 Enjoy within 3 days for best quality

Nutrition Info