Tahini Chocolate Chip Cookies

🧂 Ingredients

• 1 tbsp chia seeds
• ½ cup water

  plus 3 tbsp
• ½ cup Sesame Tahini
• 2 cups Flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup oats
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• 6 oz vegan chocolate chips

Instructions

• 1 Preheat oven to 350
• 2 Make chia egg by combining chia seeds with 3 tbsp water and let sit while
  assembling the rest of ingredients. It will gel and make a thick binder for the
  cookies.
• 3 In a large bowl, add tahini, brown sugar and granulated sugar and combine
• 4 To the bowl add baking soda, vanilla extract, salt, chia egg, flour, oats and
  water and mix well
• 5 Lastly, fold in the chocolate chips.
• 6 On a large parchment paper lined baking sheet scoop or spoon the cookie mixture
  into 12 large cookies, flatten gently with back of the spoon .
• 7 Cook for 15 minutes for a moist, fluffy and chewy cookie that you will love.

Nutrition Info