Jalapeño Guacamole With Leeks

🧂 Ingredients

• 2 avocados

  flesh sliced and scooped out into a bowl
• 1/3 cup finely diced leek

  pale or pale green part as they are softer
• 6-7 pickled jalapeño slices

  diced finely
• 1/2 teaspoon sea salt
• Juice of 1/2 large lime
• 1-2 tablespoons chopped cilantro/coriander

Instructions

• 1 Add the avocado flesh to a bowl and mash together with a fork. Then, add the
  rest of the ingredients, mash and stir through until well combined. Cover with
  some cling wrap until service or when storing in the fridge.

Nutrition Info