Lower-Histamine Mayo

Vietnamese Oysters with Zesty Dressing

This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.

Jalapeño Guacamole With Leeks

Guacamole with a twist! This pickled jalapeño guacamole has some lovely leeks instead of onions and is zesty, tangy and a little spicy.

DIVA'S BACON JAM

Irresistible smoky, sweet, and savory bacon jam! Slow cooking makes the onions caramelized and the bacon just melts in your mouth. It’s magical!

PEAR & GINGER CHUTNEY

This is a delicious and versatile condiment that’s like a savory, sweet, and sour preserve. It’s a mix of chopped fruits, vinegar, spices, and sugar cooked into a scrumptious chunky spread.

ANY VEGETABLE QUICK PICKLE - AKA - QUICKLES

These quick, zippy pickles are so easy and delicious. Make pickles out of almost ANY veggie!

Paleo Stir-Fry Sauce

This versatile paleo stir-fry sauce can be used in salads, stir-fried vegetable and protein dishes, as a marinde or dipping sauce with sushi.

Paleo Barbecue Sauce with Apple & Cinnamon

This delicious apple barbecue sauce can be used to glaze grilled meats or as a side condiment with burgers and meatballs. You can add it to stews and other meat based ragu sauces for extra flavour.

Paleo Hummus With Almonds

This paleo hummus recipe is using almonds as a legume-free base and delicious tahini, garlic and lemon. It’s quick, easy and healthy and can be served as a dip, added to salads, wraps or a side with roasted veggies. Vegan, keto, Whole30!