These stuffed leeks are filled with a hearty spiced ground meat and rice mixture then gently roasted until caramelized and tender. This recipe makes 6-8 appetizer sized servings or about 3 main course sized servings.
View RecipeYou can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.
View RecipeGuacamole with a twist! This pickled jalapeño guacamole has some lovely leeks instead of onions and is zesty, tangy and a little spicy.
View RecipeYou can use bone-in chicken, boneless chicken or chicken wings. Some additional ingredients that you may want to try adding could be Chinese sausage, pork or chicken liver, black fungus and chestnuts.
View RecipeThis is not your everyday potato salad. It has lots of ingredients that complement each other and make it the best side dish ever.
View RecipePotato and leek soup is a comforting classic that warms both body and soul. Potatoes, often underestimated, are a versatile and nutrient-rich vegetable. They are a good source of vitamin C, vitamin B6, potassium, and fiber. Leeks, with their mild onion-like flavor, add a subtle sweetness to the soup. Together, these ingredients create a creamy, flavorful soup that is perfect for chilly days. Let's explore a delightful Potato and Leek Soup recipe that will surely become a favorite in your kitchen.
View RecipeA delicious, refined soup worthy to start off your four course dinner, but approachable enough to enjoy sipping from a mug on the couch.
View RecipeRoasted Chicken and Vegetable Soup is made with grilled chicken and seasoned roasted vegetables. Vegetables are pre-roasted with fresh oregano, thyme, basil and oregano. This soup uses asparagus, carrots, green beans, butternut squash, leeks, yellow squash, zucchini and tomatoes. It's healthy, clean eating, low calorie, gluten free and a great meal idea for weight loss any time!
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