Seafood Bake

Not like a clam bake. This is seafood and vegetables, wrapped in tin foil and
baked in the oven. Keto-friendly and super yummy. And though I use snow crab
legs, you could use clams instead, or more shrimp, or even just sausage and no
seafood. The world is your oyster! Unless you don't like oysters.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
1 hour, 10 minutes

Total Time
1 hour, 25 minutes

Course:

Main Course

Keywords:

keto Seafood sausage avocado shrimp Vegetables crab foil dinners

Instructions

1 In a large bowl, combine all the packet ingredients except for the butter and
olive oil. Toss to coat evenly with the seasoning and split the mix evenly
between two medium-sized, deep foil trays. Set aside and preheat the oven to 400
degrees.
2 Once heated, cover the foil trays tightly with tin foil and slice two 1in slits
in the top. Put in the oven and bake for 60-70 minutes.
3 During the last 5 minutes of cook time, in a blender combine the avocado, lemon,
onion powder, garlic powder, and smoked paprika. Remove the foil trays from the
oven and, using a slotted spoon, scoop everything out of one of the trays into a
clean, large bowl.
4 Pour the drippings from the foil packet into the blender with the avocado, lemon
juice and spices. Blend until smooth.
5 Add the contents of the second foil tray to first in the large bowl. Pour over
the avocado sauce and toss to coat evenly. Scoop everything out onto a platter
and serve warm, with the remaining sauce in ramekins on the side.

Seafood Bake

Course:

Keywords:

🧂 Ingredients

Instructions

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