Vegan Cucumber Sushi Rolls

If you're on the hunt for the perfect, light, refreshing summer snack or meal,
these vegan cucumber rolls are perfect! I always order these out at restaurants
and was too intimidated to make them at home, but they are way easier than I
thought! Now they are on repeat! They can be made paleo, vegan, and gluten-free,
so they're a great option for any diet!

Servings: 1

Author:

Prep Time
10 minutes

Course:

Dinner Lunch Snack

Cuisine:

American Japanese

Keywords:

Tofu avocado cucumber summer recipe easy recipe plant based Peanut Sauce no-bake raw vegan sushi

🧂 Ingredients

1-2 cucumbers

* See Notes
1 serving protein of choice
1/3 cup sushi rice or riced cauliflower
1/2 avocado

sliced thin
1/4 cup carrots

shredded
*any other add-ins of your choice! Green onion is great too!

Instructions

1 If using cauliflower rice: To make "sticky" cauliflower rice, add the riced
cauliflower to a bowl and add a dash of rice vinegar and a tsp of psyllium husk.
Stir and let sit for a few minutes to become sticky!

Cut the cucumber in half. Using a skinny spoon or straw, core the cucumber
hollowing out the inside.
2 Grab your fillings and protein of choice. I opted for grilled tofu and cut it
into thin strips.
3 Scoop some of the rice into the cucumber and use the straw or a chopstick to
press it against the inside wall of the cucumber to make room for the other
fillings. Do the same with the remaining ingredients.
4 Cut into slices and enjoy!
5 I like to dip mine in peanut sauce or spicy mayo (made with avocado oil
mayonnaise!)