Chinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
View RecipeI used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
View RecipeReal martini lovers wonāt recognize this as a martini because this mix is made with vodka.
View RecipeThis is a tasty traditional Moroccan everyday salad, found in almost every household rich and poor. It's cool, refreshing and healthy, served as a side dish with any savoury meal, it's even great just by itself with some bread and tea š
View RecipeThis salad is addictingly delicious and extremely versatile, after you have made it a few times, try subbing out different veggies and fruits based on the season and your personal preferences.
View RecipeThese bitesize cucumber cups with salmon are the perfect healthy finger food because the presentation is fun, colourful, tasty, and they are easy to make.
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