Miso Butter Chicken Wings

This easy wing sauce pairs perfectly with super crispy chicken wings. All in
all, it's likely to be a hit at your next get together with friends!

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
1 hour, 10 minutes

Total Time
1 hour, 15 minutes

Main Course Main Dish

American Asian Fusion

party food poultry miso paste Baking Powder Chicken Wings

Instructions

1 After breaking down your chicken wings, put all the segments into a bowl. Add
the baking powder and salt and give everything a good mix with your hands. You
don't need the baking powder to coat every piece, but you want it evenly spread
around all the pieces.
2 Preheat your oven to 120 Celsius or 250 Fahrenheit. Place the segments onto a
baking rack not touching each other.
3 Place the tray into the oven and put another tray beneath it to catch the
drippings. Bake for 30 minutes.
4 Raise the heat to 220 Celsius or 425 Fahrenheit and bake for another 40 minutes.
5 Remove the wings, place in bowl with prepared miso butter sauce and toss to
coat.
6 In a pan on low heat add the butter and allow it to melt completely.
7 Add the rest of the ingredients and whisk everything together. Remove from the
heat. Place miso butter sauce in a large bowl and when the wings are done, add
the wings to the bowl.