Vegetable Stock (V) (GF)

Vegetables can be roasted before putting in the pot. This will enhance the
flavor of the stock.

You can add other vegetables but stick with onion, celery and carrots as a base
then add vegetables as you like.

Servings: 64 ounces

Author:

Prep Time:
20 minutes

Cook Time:
2 hours

Total Time:
2 hours, 20 minutes

Course:

Soup stock

Cuisine:

American French

Keywords:

soup Vegetarian Gluten Free Vegetable Stock broth

Instructions

1 In a 5 quart pot, add the onion & peels.
2 Add garlic cloves, carrots, celery, mushrooms & tomatoes.
3 Add black peppercorns, parsley, thyme and bay leaves.
4 Cover with water.
5 Bring to a boil.
6 Reduce to a simmer and cook for 1-3 hours. Adding water if needed.
7 Strain the Vegetable Stock when cooking is finished.
8 Stock can be used immediately or cooled and stored for a later use.
9 Use within 5 days.

Vegetable Stock (V) (GF)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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