Old Hong Kong Steak Sauce 懷舊港式燒汁

This is a great sauce for any protein, not just beef. I used Madeira wine for its milder taste. However, Cognac is the traditional wine that’s used. Sherry will also work well. I used Chanterelle and abalone mushrooms but any mushroom will work well. This recipe makes approximately 450-500ml of sauce. It should be enough for 4 people if you’re only using it for the protein. My son loves this sauce so much that he almost drinks it like soup and drowns everything in it. So this recipe was only enough for the 2 of us.

Homemade Chicken Stock

This homemade chicken stock is lightly seasoned and so versatile and indispensable to the any person who likes to cook from scratch. 

Vegetable Stock (V) (GF)

Vegetables can be roasted before putting in the pot. This will enhance the flavor of the stock. You can add other vegetables but stick with onion, celery and carrots as a base then add vegetables as you like.

Bacon & Pea Risotto

A calming recipe that tastes oh so good

Easy Beef Barley Soup

Hearty beef barley soup, a savory classic, combines tender beef, barley, and vegetables in a rich broth for a comforting and nutritious bowl. www.comfortandpeasant.com

Vegetable Peel Soup

A truly delicious soup made from scraps and full of nutrients

Old Hong Kong Steak Sauce 懷舊港式燒汁

This is a great sauce for any protein, not just beef. I used Madeira wine for its milder taste. However, Cognac is the traditional wine that’s used. Sherry will also work well. I used Chanterelle and abalone mushrooms but any mushroom will work well. This recipe makes approximately 450-500ml of sauce. It should be enough for 4 people if you’re only using it for the protein. My son loves this sauce so much that he almost drinks it like soup and drowns everything in it. So this recipe was only enough for the 2 of us.

Homemade Fish Stock – Fumet

A fish stock, or fumet in French, is a clear flavourful infusion made from fish bones, heads and other trimmings.

Homemade Fish Stock – Fumet

A fish stock, or fumet in French, is a clear flavourful infusion made from fish bones, heads and other trimmings.

Vegetable Scrap Stock