Spiced Roasted Parsnips

🧂 Ingredients

• 4 parsnips

  cut into quarters lengthways
• 2 tablespoons olive oil

  plus more for greasing
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika powder
• 1/2 teaspoon salt

  plus extra for later
• Pinch of pepper
• Garnish: 1/4 cup finely chopped parsley + 1 teaspoon zest of lemon

Instructions

• 1 Preheat the oven to 200 C / 400 F.
• 2 Peel and cut the parsnips, place in a bowl and drizzle with olive oil. Sprinkle
  with spices, salt and pepper and coat evenly using your hands.
• 3 Place a piece of parchment paper on a flat baking tray and grease lightly with
  olive oil. Spread the parsnips and bake for 20-25 minutes until golden brown.
• 4 Serve sprinkled with fresh parsley and a little lemon zest (optional) or other
  fresh herbs of choice.

Nutrition Info