Rose & White Mulberry Soy Milk Rice Pudding Brûlée

Rose soy-milk rice pudding with white mulberry syrup, torched cane sugar, rose
petals, and preserved whole white mulberries (vegan, gluten-free)

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
37 minutes

Course:

Dessert Snack

Cuisine:

Middle Eastern Persian

Keywords:

Vegan Gluten-Free rice pudding

Instructions

1 Add rinsed short grain rice, water, and 2 cups of soy milk in a pot and bring it
to a simmer. Cover, and let it look for 20 minutes.
2 Mix in sugar and rose water to the rice porridge.
3 Combine the remainder 1 cup of soy milk with cornstarch in a separate bowl. Make
sure that the corn starch mixes well without any lumps.

At this point, continuously mix the mixture. It will start to thicken. Turn off
the heat and let the rice pudding cool. It is okay if the rice pudding looks a
bit thin– it will continue to cook and thicken as it cools.
4 Transfer the cooled rice pudding into containers and let it chill in the fridge
for at least 2-3 hours before serving.
5 If you cannot find whole white mulberries preserved in syrup at your local
Persian grocery store, you can make it at home with dried white mulberries:

Combine dried white mulberries and 1 cup of water in a pot and bring it to a
boil. Then, add 1 cup of sugar and continue to cook until the water has reduced
and the mixture becomes a thin syrup. Transfer it to a mason jar and cool
completely.
6 Spoon a thin layer of white mulberry syrup into the bottom of your heat-proof
serving containers. Then, top it with chilled rice pudding. Generously sprinkle
sugar over the rice pudding and torch the top to create a caramelized layer.

If the sugar does not achieve the desired brown color, you may not have added
enough sugar. Simply add some more on top and torch it again.

The ratios I used using these 4oz mason jars [https://amzn.to/3XlDHco]: 1/2 a
tsp of simple syrup + 100g of rice pudding in + 1/2 tbsp of cane sugar.
7 Sprinkle the top of the brûlée with crushed rose petals and a whole white
mulberry. Serve immediately or within the next 15 minutes**.

** If you prepare it further in advance, the caramelized sugar top will not
maintain its crispness.

Rose & White Mulberry Soy Milk Rice Pudding Brûlée

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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