Persian Cucumber
Enjoy a light and refreshing Persian Cucumber Salad, perfect for summer meals. Featuring crisp cucumbers, herbs, and a simple dressing, ready in 10 minutes!
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Joojeh Kabab Persian Saffron Chicken
Learn how to make grilled Joojeh Kabab. Our easy barbecued Persian Saffron Chicken recipe is marinated in yogurt, lemons and turmeric.
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Zeytoon Parvardeh Persian Olives
How to make easy Zeytoon Parvardeh. Our healthy Persian Olives recipe is vegetarian and vegan featuring pomegranate, mint, garlic & walnuts.
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Khoresh Karafs Persian Celery Recipe
Khoresh Karafs is a traditional Persian recipe that has been enjoyed by generations of families. This dish is made with celery, which is cooked in a flavorful tomato sauce and served over steamed rice.
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Persian Okra Stew
Persian Okra Stew, known as “Khoresht-e Bamieh” in Farsi, is a delightful and flavorful dish that holds a special place in Iranian cuisine. This traditional Persian stew features tender okra pods simmered in a rich and aromatic tomato-based sauce, creating a harmony of textures and tastes.
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Lemon Buttermilk Sherbet
This Lemon Buttermilk Sherbet is a refreshing dessert that makes the perfect summer treat. It's quick and easy to make with just 3 simple ingredients.
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Adas Polo Persian Lentil Rice
How to make traditional Adas Polo. Our easy healthy homemade Persian Lentil Rice recipe features Middle Eastern spices and dried fruit.
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Lemon Buttermilk Sherbet
This Lemon Buttermilk Sherbet is a refreshing dessert that makes the perfect summer treat. It's quick and easy to make with just 3 simple ingredients.
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Vegan Muhallebi (Mahalabia)
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented in the 7th century but still tastes wonderful today. (Based on 10th-century instructions from Arab writer Ibn Sayyar al-Warraq, the earliest muhallebi recipe recorded. Check out what the original version of muhallebi looks like here.)
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Persian Egg Pudding
This Persian egg pudding uses cardamom for a distinctly Eastern flavor. Try it at your next potluck—it’s so easy to make, my seven-year-old can do it!
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