Persian Okra Stew

Persian Okra Stew, known as “Khoresht-e Bamieh” in Farsi, is a delightful and flavorful dish that holds a special place in Iranian cuisine. This traditional Persian stew features tender okra pods simmered in a rich and aromatic tomato-based sauce, creating a harmony of textures and tastes. 

Koofteh Persian Meatballs

Koofteh Persian Meatballs is a delicious and flavorful traditional dish that has been enjoyed for centuries in Persian culture.

Lemon Buttermilk Sherbet

This Lemon Buttermilk Sherbet is a refreshing dessert that makes the perfect summer treat. It's quick and easy to make with just 3 simple ingredients.

Jewelled Saffron Rice

Koofteh Persian Meatballs

Koofteh Persian Meatballs is a delicious and flavorful traditional dish that has been enjoyed for centuries in Persian culture.

Doogh Persian Yogurt Drink

Doogh, or Ayran, is a traditional Persian yogurt drink that has been enjoyed by people in the Middle East for centuries.

Doogh Persian Yogurt Drink

Doogh, or Ayran, is a traditional Persian yogurt drink that has been enjoyed by people in the Middle East for centuries.

Doogh Persian Yogurt Drink

Doogh, or Ayran, is a traditional Persian yogurt drink that has been enjoyed by people in the Middle East for centuries.

Traditional Persian Barbari Bread Recipe

Why settle for store-bought when you can make this authentic charm of traditional Nan-e Barbari right into your kitchen? It is made from a lean dough with a touch of sugar and olive oil for a more soft and flavorful bread. See the FAQs above for how to store it, and the recipe notes below for water temperature adjustments.

Joojeh Kabab Persian Saffron Chicken

Learn how to make grilled Joojeh Kabab. Our easy barbecued Persian Saffron Chicken recipe is marinated in yogurt, lemons and turmeric.