Ukrainian Liver Cake (Печінковий торт)

A savory crepe cake made of pig liver. This may be my favorite Ukrainian recipe
and my favorite request of babushka.

Servings: 8 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Side Dish Main Course Appetizer Main Dish

European Ukrainian

liver offal Liver Cake Ukrainian Liver Cake

Instructions

1 In a bowl combine 3 eggs, the liver, milk, flour, salt, and baking soda. Slowly
trickle in the browned butter.
2 Use some vegetable oil to grease a pan and on a medium heat add just enough
batter to cover the bottom. Let cook for a couple minutes, then flip and cook
for another minute. Place off to the side until all liver crepes are cooked.
3 Assemble the cake. Layer of liver crepe, thin smear of mayonnaise, and continue.
This recipe makes about 15 layers, which you can separate into 3 5-layer cakes,
or just make a big 15 layer liver cake. It is entirely up to you.
4 On the top, add a final thin layer of mayonnaise and some crumbled hard boiled
egg. Garnish with parsley or kale and serve cold.