Vietnamese Grilled Pork Skewer (GF) – NEM NƯỚNG

~ The pork mixture has a two step process for assembling the mix.

~ First process the Pork Fat Base as per the instructions and reserve aside
while the second step of making the Pork Grind ingredients are processed.

~ Then combine both in the food processor bowl to incorporate them.

~ Traditionally the pork mixture has food coloring or annatto seeds pureed into
the mix as well to have a reddish pink color. I did not use either in the mix,
the pork will cook up with a whitish grey appearance. The flavors of the pork
are great but lacking in the pink color, if you want to add a coloring agent
into the mix you can. Plus, I didn't have either of those ingredients on hand
when I made the recipe.