Vietnamese Meat Eggrolls or Chả Giò
Vietnamese Eggrolls are the quintessential Vietnamese party food. It is a great dish to bring to potlucks and everyone will love you for it.
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Vietnamese Grilled Pork Skewer (GF) – NEM NƯỚNG
~ The pork mixture has a two step process for assembling the mix. ~ First process the Pork Fat Base as per the instructions and reserve aside while the second step of making the Pork Grind ingredients are processed. ~ Then combine both in the food processor bowl to incorporate them. ~ Traditionally the pork mixture has food coloring or annatto seeds pureed into the mix as well to have a reddish pink color. I did not use either in the mix, the pork will cook up with a whitish grey appearance. The flavors of the pork are great but lacking in the pink color, if you want to add a coloring agent into the mix you can. Plus, I didn't have either of those ingredients on hand when I made the recipe.
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Vietnamese Grilled Shrimp Spring Rolls
For assembling the spring rolls, you will need a station set up with the following – 3 clean towels soaked in hot water and rung out 1 bowl of hot tap water. Have the bowl of mixed ingredients ready to go before soaking the rice paper. There is an additional video with more details on how to roll on the Vietnamese Chicken Spring Roll recipe. [https://culinaryseasons.com/vietnamese-chicken-spring-roll/]
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Vietnamese Oysters with Zesty Dressing
This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.
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Keto Chicken Wings: Asian Zing Copycat
These Keto Chicken Wings are a copycat of one of my favorite flavors at a major restaurant chain known for their buffalo wings.
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Vietnamese Chicken Spring Roll
For assembling the spring rolls, you will need a station set up with the following – 3 clean towels soaked in hot water and rung out 1 bowl of hot tap water Have the bowl of mixed ingredients ready to go before soaking the rice paper.
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Vietnamese Shaking Beef Salad
Bursting with savoury-sweet flavours, nutrients and protein, this Vietnamese beef salad (also known as shaking beef salad) is easy to make and can be served on its own or with rice. The beef and the onions can be prepared ahead of time, making this a quick midweek dinner meal. You will need a wok. a large frying pan, or a grill pan for cooking the beef.
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Vietnamese Meat Eggrolls or Chả Giò
Vietnamese Eggrolls are the quintessential Vietnamese party food. It is a great dish to bring to potlucks and everyone will love you for it.
View Recipe
Keto Chicken Wings: Asian Zing Copycat
These Keto Chicken Wings are a copycat of one of my favorite flavors at a major restaurant chain known for their buffalo wings.
View Recipe