Vietnamese Oysters with Zesty Dressing
This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.
View RecipeCoconut Curry Recipe
One of my personal favorite Asian soups. Whether it is specifically Vietnamese or Thai, is something for somebody else to debate. All I care is that it is freaking delicious! Tasting Guidelines: Taste is sweet and spicy with aromatic curry notes. Weight is medium but can be balanced with lemongrass. Texture is soupy. Good for people with low to moderate treatment side effects. Best categorized as south east Asian.
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Vietnamese Chicken Spring Roll
For assembling the spring rolls, you will need a station set up with the following – 3 clean towels soaked in hot water and rung out 1 bowl of hot tap water Have the bowl of mixed ingredients ready to go before soaking the rice paper.
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Keto Chicken Wings: Asian Zing Copycat
These Keto Chicken Wings are a copycat of one of my favorite flavors at a major restaurant chain known for their buffalo wings.
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Vietnamese Meat Eggrolls or Chả Giò
Vietnamese Eggrolls are the quintessential Vietnamese party food. It is a great dish to bring to potlucks and everyone will love you for it.
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Vietnamese Meat Eggrolls or Chả Giò
Vietnamese Eggrolls are the quintessential Vietnamese party food. It is a great dish to bring to potlucks and everyone will love you for it.
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