Baked Salmon With Dill Sauce

Baked salmon is always a great choice for an easy one-pan weeknight meal. Just
slice up some fillets, bake them all together, and serve. My delicious dill
sauce pairs well with flaky, perfectly cooked salmon.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course Main Dish

Cuisine:

American European

Keywords:

Seafood Salmon dairy Dill baked fish Finishing Sauce

🧂 Ingredients

4 6oz Salmon Fillets
3 tbsp Sour Cream
1 tbsp Mayonnaise
1 tsp Garlic Powder
1 Shallot

grated
2 tbsp Fresh Dill

roughly chopped
1/2 Lemon

juice of
Salt

to taste
Olive Oil

optional, if you are leaving the skin on the salmon

Instructions

1 Debone and cut your salmon into personal sized portions. If you bought them
already butchered then you can skip this step.
2 Place the salmon fillets in a bowl of salted water for 15 minutes.
3 Line a baking tray with foil and drizzle some oil. Place your salmon fillets
skin side down and sprinkle a little salt over the tops of the fish. Place in
the oven at 175C or 350F to bake for 15 minutes.
4 While the salmon is baking make the dill sauce.
5 Combine the rest of the ingredients in a bowl with a whisk or a fork. Taste and
adjust seasonings as needed.
6 Remove the salmon from the oven, plate, and dress with the sauce. Enjoy!