Vietnamese Oysters with Zesty Dressing

🧂 Ingredients

• 1 teaspoon fresh ginger

  grated
• 1 small garlic clove

  grated or mince
• 1/2 long red chilli

  finely diced (or some chilli flakes)
• 1 teaspoon sesame oil
• 1 tablespoon olive oil

  extra-virgin
• 2 tablespoons water
• Juice of 1 fresh lime
• 2 tablespoons fish sauce
• 2 teaspoons coconut sugar

  or palm sugar, omit for Whole30
• 1 teaspoon Tamari

  use coconut aminos for Paleo/Whole30
• 1 tablespoon chopped spring onions

  scallions
• 1 tablespoon chopped fresh cilantro

  coriander in Australia
• 2 dozen fresh oysters

  or fewer

Instructions

• 1 Mix all dressing ingredients in a bowl and serve with shucked oysters. Use
  leftovers as a salad dressing or with grilled chicken, fish or prawns.

Nutrition Info