Vietnamese Oysters with Zesty Dressing
This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.
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Vietnamese Oysters with Zesty Dressing
This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.
View Recipe
The Perfect Surf & Turf Board
Looking for something different to try this NYE? You need to try this Surf & Turf board- not only is it delicious it also is perfect for any occasion.
View Recipe
Vietnamese Oysters with Zesty Dressing
This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.
View Recipe
Vietnamese Oysters with Zesty Dressing
This recipe makes about half a cup of the Vietnamese dressing for the oysters, which you might not use up right away. Keep the leftovers in the fridge for up to 1 week and use them over salads, grilled meat or fish, or as a condiment with rice.
View Recipe
The Perfect Surf & Turf Board
Looking for something different to try this NYE? You need to try this Surf & Turf board- not only is it delicious it also is perfect for any occasion.
View Recipe