London Broil Marinade Recipe

🧂 Ingredients

• 2-3 spicy chili peppers

  chopped - I used a jalapeno, Fresno and habanero for this - Use milder peppers for less heat
• 2 cloves garlic

  chopped
• ½ cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• Hot sauce to taste

  1-2 tablespoons is good, or try your favorite sriracha
• 2 pounds London Broil

Instructions

• 1 Add the chili peppers, garlic, soy sauce, vinegar, olive oil, sugar and
  seasonings to a food processor. Process until very smooth.
• 2 Score the London Broil on both sides with a crosshatching pattern, about ¼ inch
  deep to allow the marinade to penetrate the meat.
• 3 Add the meat to a large baggie or into a wide dish and pour the marinade over
  it. Rub the marinade into the meat and cover.
• 4 Refrigerate and marinate the meat at least 6 hours, though it is best to
  marinade overnight for better flavor.
• 5 Heat a grill to medium-high heat. Very lightly oil the grates.
• 6 Grill the London Broil for 5 minutes, then flip and grill another 5 minutes.
• 7 Check the temperature. You’ll want 125 degrees F internally for medium-rare or
  130 degrees F for medium. Continue to grill and flip until you reach your
  desired temperature, up to 20 minutes TOPS.
• 8 Rest for 10 minutes, then slice up against the grain and serve.
• 9 Heat your oven to broil.
• 10 Broil the London Broil for 6-7 minutes, then flip and broil another 5 minutes,
  or until it reaches an internal temperature of 125 degrees F for medium-rare.
• 11 Rest for 10 minutes, then slice up against the grain and serve.

Nutrition Info