This Mongolian beef recipe is so easy to make with beef stir fried until crispy, then tossed in a sticky, spicy brown sauce, served with rice or noodles.
View RecipeFlank steak is a very popular cut of beef to use in stir-frying. Itโs lean, tender and can absorb marinades quickly. You may also use ribeye or tenderloin to get similar results. Besides celery, you can also use water spinach (aka tong choy), mushrooms, asparagus, broccoli, garlic stem or any vegetable that doesnโt contain too much water. Alternatively, you can skip the vegetables altogether, which is also a very popular dish.
View RecipeThis simple flank steak marinade recipe is easy to whip together with pantry ingredients for perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.
View RecipeThis carne asada tacos recipe is easy to make with marinated skirt or flank steak char grilled, then served on tortillas with all your favorite fixings.
View RecipeThis London broil marinade recipe will give you the best London broil with big flavor, with soy sauce, vinegar, homemade chili paste and lots of seasonings.
View RecipeThis Quick and Easy Fajita recipe is the best. It is super simple, and the flavors are amazing. Next time you are craving restaurant-style Fajitas, give these a try.ย
View RecipeThis simple flank steak marinade recipe is easy to whip together with pantry ingredients for perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.
View RecipeLove burritos? Try this easy carne asada burrito recipe. Ready in just 20 minutes, it's perfect for a quick, tasty meal.
View RecipeThis is my favorite tacos al carbon recipe with marinated flank steak that is grilled over hot charcoal for that wonderful smoky flavor, served with roasted red pepper and pico de gallo. Absolutely delicious!
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