
Spaghetti Squash Greek Pastitsio - Gluten and Dairy Free
Greek pastitsio is a relative of lasagna - spiced, layered and creamy, yet
gluten-free. This spaghetti squash Greek pastitsio has a white, creamy
béchamel-like sauce, which gives a beautiful contrast with the tomato-y red and
the cinnamon in the meat filling. The recipe is long, but worth every
ingredient!
Servings: 6 servings
Author: Beth Allingham
Prep Time
50 minutes
50 minutes
Cook Time
50 minutes
50 minutes