Gluten Free Apple Crisp with Oats and Cinnamon

🧂 Ingredients

• 4 apples

  cored & cut into 1-inch chunks
• 1 cup apple cider
• 2 tbsp mulling spices

  wrapped in cheese cloth or a sachet
• 1/2 cup gluten free oats
• 1/4 cup sorghum flour

  or brown rice flour
• 1/4 cup tapioca starch
• 1/4 cup brown sugar

  or coconut sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup virgin coconut oil

Instructions

• 1 Preheat oven to 350 degrees F. Place apples in a saucepan with apple juice and
  mulling spices {if using}. Heat on high until boiling, then turn heat down and
  simmer for 15-20 minutes. 
• 2 While apples are simmering prepare topping. In a bowl combine remaining
  ingredients with a fork until well mixed. 
• 3 After apples are done, removed them with a slotted spoon, and divide them in to
  4 individual ramekins. Divide topping amongst ramekins and sprinkle on top. Bake
  in oven for approximately 20 minutes, or until topping is crispy.

Nutrition Info