Rabbit Leg Confit Sous-Vide

Confit is a traditional French cooking process, combining it with the sous-vide
cooking technique slowly breaks down the connective tissues and fibres
delivering extremely tender and moist meat.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
8 hours

Total Time
8 hours, 15 minutes

Course:

Meat & Poultry

Cuisine:

French

Keywords:

Confit rabbit sousvide lean meat

🧂 Ingredients

4 pcs rabbit legs
1-2 pcs thyme sprigs

chopped
1 pc rosemary sprigs

chopped
2 pcs garlic cloves

chopped
80 ml olive oil or avocado oil

grape seed oil

Instructions

1 Season the rabbit legs with avocado oil, garlic, thyme, rosemary, salt and
pepper.
2 Place the rabbit legs in a sous-vide pouch with the oil and seal.
3 Immerge the sous-vide bag for 8 hours in a preheated water bath at 75°C.

When cooked remove the bag from the water bath and serve immediately or cool
until needed.
4 Reheat the rabbit with the jus and serve with the roasted potatoes.

Nutrition Info

Name	Amount
Calories	165 kcal
Carbohydrates	0.3 g
Protein	0.3 g
Fat	18 g
Cholesterol	1 mg
Sodium	1 mg
Fiber	0.1 g
Sugar	0.01 g
Vitamin A	19 IU
Vitamin C	1 mg
Calcium	3 mg
Iron	0.1 mg