Cherry Tomato confit
This French cooking technique is used with any type of food that is cooked slowly over a long period of time as a method of preservation.
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Garlic Confit (GF) (V)
A great thing about this recipe is not set in stone, you can modify as you want, which is why I have 2-3 for garlic and 2-3 cups for Olive Oil. The two main things are the ingredients need to be covered in Oil and low and slow on the temperature and time. Give some variations a try. Add some peppercorns. Try an asian variation to do some mock chili oil, Garlic slices, chili flakes, vegetable oil and sesame oil and some sichuan peppercorns. Cooking on a pellet smoker would give the chili oil a unique taste.
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Confit Fennel with Lemon
A fragrant way to prepare fennel is to confit it since this retains the natural flavour.
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Rabbit Leg Confit Sous-Vide
Confit is a traditional French cooking process, combining it with the sous-vide cooking technique slowly breaks down the connective tissues and fibres delivering extremely tender and moist meat.
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Cherry Tomato confit
This French cooking technique is used with any type of food that is cooked slowly over a long period of time as a method of preservation.
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Clarified Butter Garlic Confit
Great to use in Mashed Potatoes, Sauteing Vegetables and many more applications.
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Cherry Tomato confit
This French cooking technique is used with any type of food that is cooked slowly over a long period of time as a method of preservation.
View Recipe
Rabbit Leg Confit Sous-Vide
Confit is a traditional French cooking process, combining it with the sous-vide cooking technique slowly breaks down the connective tissues and fibres delivering extremely tender and moist meat.
View Recipe
Cherry Tomato confit
This French cooking technique is used with any type of food that is cooked slowly over a long period of time as a method of preservation.
View Recipe