lean meat Recipes

Chorizo Stuffed Rabbit Legs

Chorizo Stuffed Rabbit Legs

Today’s recipe is a refined version of Spanish paella without the rice.

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Chorizo Stuffed Rabbit Legs

Chorizo Stuffed Rabbit Legs

Today’s recipe is a refined version of Spanish paella without the rice.

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Rabbit Leg Confit Sous-Vide

Rabbit Leg Confit Sous-Vide

Confit is a traditional French cooking process, combining it with the sous-vide cooking technique slowly breaks down the connective tissues and fibres delivering extremely tender and moist meat.

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Chorizo Stuffed Rabbit Legs

Chorizo Stuffed Rabbit Legs

Today’s recipe is a refined version of Spanish paella without the rice.

View Recipe
Rabbit Leg Confit Sous-Vide

Rabbit Leg Confit Sous-Vide

Confit is a traditional French cooking process, combining it with the sous-vide cooking technique slowly breaks down the connective tissues and fibres delivering extremely tender and moist meat.

View Recipe