Pork Dumplings with a Crispy Skirt
Dumplings are prepared and served around the world in many ways with a variety of fillings.
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Traditional Beef Bourguignon
This optimal winter dish is heart-warming and can be served with a variety of side dishes from fries to mashed potatoes, vegetable purees or even just bread to soak up the gravy.
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Roasted Spring Chicken with Comte Cheese
We love to gratin with Comte cheese because the flavour is not too strong and together with the Parmesan cheese it gives the best crust!
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Duck Breast with Peppercorn Mignonette
Most people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
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Rabbit in Mustard Sauce
The secret is to use good quality mustard, wholegrain if available
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Marinated Grilled Lamb Loin
Lamb loin is always a pleasure to cook, and it tastes great too!
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Stir-Fried Udon Noodles with Lamb Strips
Udon noodles are perfect to make a delicious one-pan meal prepared in a short amount of time.
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Halloween Sausage Mummies
Sausage mummies are a fun addition to the Halloween party food.
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Duck Breast with Peppercorn Mignonette
Most people tend to eat duck breast only at a restaurant because they find it too difficult to make at home, however this recipe is so easy, you will add it regularly to your menu!
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