Rabbit Leg Confit Sous-Vide
Confit is a traditional French cooking process, combining it with the sous-vide cooking technique slowly breaks down the connective tissues and fibres delivering extremely tender and moist meat.
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Chorizo Stuffed Rabbit Legs
Todayâs recipe is a refined version of Spanish paella without the rice.
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Braised Rabbit in Belgian Beer
Rabbit is lean and tender with a delicate flavour, reminiscent of chicken meat.
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Confit Rabbit Aspic with Apple and White Wine
Rabbit is one of the healthiest, leanest, and most environmentally friendly meats you can eat.
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Lapin au Vin (Rabbit Wine Stew)
This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, youâll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.
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Rabbit Ragu With Mafaldine Pasta
This easy recipe for rabbit ragu does take nearly 7 hours start to finish, however most of that is just sitting around and waiting. Really! 4 hours of that is just boiling stock. Give it a shot, you won't be disappointed.
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Saddle of rabbit with pasta arrabbiata
This recipe for saddle of rabbit with pasta arrabbiata is a great way to make use of a less common part of the rabbit. The saddle, also known as the loin, cooks much faster than the legs and tastes delicious.
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Fried Rabbit Nuggets
This gamey twist on your classic nuggets uses extremely tender rabbit loin or saddle. A perfect way to use up an otherwise tiny amount of meat, and a fun way to get kids interested in eating rabbit.
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Rabbit Leg Confit Sous-Vide
Confit is a traditional French cooking process, combining it with the sous-vide cooking technique slowly breaks down the connective tissues and fibres delivering extremely tender and moist meat.
View Recipe
Lapin au Vin (Rabbit Wine Stew)
This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, youâll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.
View Recipe