Confit Fennel with Lemon

🧂 Ingredients

• 1 pc thinly sliced fennel bulb
• ¼ pc lemon juice + zest
• 1 tsp fennel seeds
• 30 ml water
• 1 tbsp olive oil
• 1 tsp butter

Instructions

• 1 Warm the butter with the olive oil over a medium low heat, add the fennel seeds
  and cook for 1 to 2 minutes.
• 2 Add the sliced fennel, lemon juice, lemon zest, water, salt and pepper.
• 3 Cover with a lid and cook through until the fennel is soft and tender.

Nutrition Info