You can use any cut of beef or meats for this recipe. Chu Hou Sauce would also be suitable for braised goat meat. Besides white raddish, carrots and potatoes may also be used. Any kind of firm vegetable that will not fall apart during braising could be a suitable substitute. You may choose to make this the night before so that the sauce gets better absorbed and becomes even more flavourful. This is a common practice at restaurants.
View RecipeThis Spaghetti with Shrimp and Fennel is a favorite in my house. It's easy to make and so delicious!
View RecipeCrispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or in a lunchbox with some added protein. You can make all the elements for this salad ahead of time and assemble it just before serving for extra freshness.
View RecipeA very grown up pizza, topped with some rich and delicious fennel, pears, and blue cheese. YUM!
View RecipeSoft roasted fennel swimming in a luscious cheese sauce with a beautiful golden crust that gives you the feeling that you're eating pasta.
View RecipeA quick pasta dish with yielding sausage meat, fresh fennel and a creamy ricotta sauce
View RecipeSoft roasted fennel swimming in a luscious cheese sauce with a beautiful golden crust that gives you the feeling that you're eating pasta.
View RecipeSoft roasted fennel swimming in a luscious cheese sauce with a beautiful golden crust that gives you the feeling that you're eating pasta.
View RecipeThis fennel zucchini soup is a surprisingly refreshing combination.
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