Pellet Smoker Turkey Breast (GF)

Cooking you own turkey breast for lunch meats is a great cost saving alternative
to the high prices at the deli case.

Smoke or roast in the oven and it is in the refrigerator for a quick dinner
option as well.

Servings: 8 servings

Author:

Prep Time:
10 minutes

Cook Time:
2 hours, 30 minutes

Total Time:
2 hours, 40 minutes

Course:

Cuisine:

American

Keywords:

Gluten Free Lunch Kamado Joe turkey Smoked GF Breast Pellet School Smoker traeger

Instructions

1 Remove the skin from the Turkey Breast and trim any unwanted fat
2 In a bowl, Zest one Lemon
3 Combine the remaining spices in the bowl with the Lemon Zest
4 Rub the spice mix onto the turkey breast. The dry rub can sit on the turkey
breast for a few hours if needed.
5 Insert remote thermometer if available.
6 Heat the pellet smoker to 220° and smoke the turkey for 1 1/2 hours.
7 After the 1 1/2 hours, increase the temperature to 350°

Continue to cook the turkey until the internal temperature reaches 165°
approximately 45 min to 1 hour.

That is where the remote probe thermometer comes in handy, you can see the
temperature on your phone so you don't have to guess.

At the 45 minute mark, you can check the temperature to see what the temperature
is at that point with a regular digital thermometer and adjust cooking time
based on the temperature.
8 Allow the turkey breast to rest for a minimum of 15 minutes before slicing to
retain juices. Or refrigerate to slice cold for a Sandwich or Panini.

Pellet Smoker Turkey Breast (GF)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook