No-Fail Smoked Pulled Pork Recipe
This smoked pulled pork recipe makes the juiciest, most tender smoky pulled pork, so easy to make, perfect for tacos, sandwiches and more. My favorite!
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No-Fail Smoked Pulled Pork Recipe
This smoked pulled pork recipe makes the juiciest, most tender smoky pulled pork, so easy to make, perfect for tacos, sandwiches and more. My favorite!
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Smoked Pulled Pork Tacos with Tomatillo Salsa
This recipe makes 2 tacos as pictured and is using leftover smoked pulled pork. I know, I know, leftover pulled pork? I can hear it now on social media…
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Smoked Pulled Pork Tacos with Tomatillo Salsa
This recipe makes 2 tacos as pictured and is using leftover smoked pulled pork. I know, I know, leftover pulled pork? I can hear it now on social media…
View Recipe
No-Fail Smoked Pulled Pork Recipe
This smoked pulled pork recipe makes the juiciest, most tender smoky pulled pork, so easy to make, perfect for tacos, sandwiches and more. My favorite!
View Recipe
Pellet Smoker Turkey Breast (GF)
Cooking you own turkey breast for lunch meats is a great cost saving alternative to the high prices at the deli case. Smoke or roast in the oven and it is in the refrigerator for a quick dinner option as well.
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3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce
Bachan's Original Sticky Ribs recipe can be found here [https://bachans.com/blogs/recipes/bachans-original-sticky-ribs]. Their recipe instructions cook the ribs in the oven with a different temperature and process. I chose to do on the smoker and use the 3-2-1 cooking method in this recipe process. This recipe made with the baby back ribs will probably take less time in the 3-2-1 recipe because they are not as tough as the spareribs. I think instead of 2 hours they were about 1 3/4 hours and about 30-45 minutes instead of the last hour.
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