This roast beef recipe adds a ton of flavor to the beef with minimal effort! You’ll enjoy tender, juicy beef roast infused with a big, rich smoky flavor that you won’t forget for a long time.
View RecipeThis bone-in leg of lamb features a flavorful herb rub and is smoked low and slow. It’s flavor packed to perfection.
View RecipeA simple four-ingredient marinade gives the cod tons of flavor. And the smoking process makes this simple fish deliciously smoky, flavorful, and moist.
View RecipeLondon broil is an underrated cut because it can be tough and chewy if cooked incorrectly. You can either cook it hot and fast or low and slow. This time, we’re going with the latter. Smoked London broil has a lot to offer in terms of flavor and texture. This recipe uses a tenderizing marinade and oak or cherry pellets for beef that is as flavorful as it is tender.
View RecipeWhy not take your turkey outdoors this year and free up the oven space during this holiday season? The cooking process is quick and easy, but the delicious result will wow your guests.Let's read this smoked spatchcocked turkey recipe!
View RecipeGreat Umami filled soup that is hearty, flavorful and is ready for a crusty piece of bread.
View RecipeSkirt steak is a wonderful cut of beef to smoke. This recipe starts with a marinade of fresh herbs, lemon, soy sauce, and olive oil to tenderize and add flavor to the meat. Skirt steak absorbs flavors like a sponge which cuts preparation time. Then, it’s smoked with robust hickory wood pellets to infuse every inch with its delightful pungency. Enjoy as is, or use the meat to make tacos, quesadillas, steak frites, and more. The options are endless!
View RecipeChicken and beer are a natural pairing. This BBQ beer can chicken recipe is easy to make and impressive to serve. It will be the most satisfying bird you've ever had, with tender, flavorful meat inside and crispy, smoky flavored skin on the outside.
View RecipeThis is a whiskey peach smoked pulled chicken recipe,it's very delicious and easy!
View RecipeTurkey tails are the bird’s tastiest (and most underrated) part. Unfortunately, many have not had the pleasure of eating turkey tails, especially smoked turkey tails. The tails are dark meat which means they’re loaded with flavor, plus they have a considerable amount of fat, making them comparable to pork belly.
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