Air-Fried Chickpea Pakora Fritters

🧂 Ingredients

• 1 can chickpeas

  drained and mashed (reserve aquafaba)
• 2 sweet potatoes

  peeled and grated
• 1 cup garbanzo (gram) flour
• 1 green onion

  chopped
• 1 tbsp cilantro

  chopped
• 2 tbsp bell pepper

  chopped
• 1 tbsp nutritional yeast
• 1 tsp fresh ginger

  chopped
• ½ tsp salt
• 1 cup frozen peas
• ¼ tsp cayenne
• 1 tbsp curry powder
• ¼ cup aquafaba
• 1 cup vegan plain cashew yogurt
• 1 lemon

  juiced
• 1 Persian cucumber

  diced
• 1 tbsp mint

  chopped
• pinch salt

Instructions

• 1 To a large bowl add chickpeas, sweet potatoes, garbanzo flour, green onion,
  cilantro, bell pepper, nutritional yeast, ginger, salt, frozen peas, cayenne,
  curry powder and reserved aquafaba.
• 2 Mix well with hands until well combined and you can make into 10 sticky patties.
• 3 Spray air fryer grate with avocado or olive oil. Carefully place the patties in
  the basket so they are not touching. You may have to do 2 batches to achieve
  this. Cook for 12 minutes at 400 degrees flipping once carefully at the halfway
  mark.
• 4 Serve with minted yogurt sauce.
• 5 To a bowl add plain vegan yogurt, lemon juice, cucumber, mint and salt. Mix
  until combined.

Nutrition Info