Refreshing Grapefruit Salad with Avocado, Hazelnuts & Honey Mint Dressing

🧂 Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoons white balsamic vinegar
• 1/2 cup fresh mint

  lightly packed; +
• 2 teaspoons honey

  use maple syrup for a vegan option
• grapefruit juice

  reserved from cutting up grapefruit
• salt and pepper

  to taste
• 4 cups baby arugula
• 2 cups radicchio

  chopped
• 1 large grapefruit

  cut into sections; reserve juice for dressing
• 1 large avocado

  cut into 12 slices
• 1/2 cup hazelnuts

  toasted & chopped
• 1/2 cup fresh mint

  lightly torn

Instructions

• 1 Remove skin from grapefruit, slice into circles, then cut into triangular
  segments. Reserve any juice when cutting up the grapefruit for the dressing.
• 2 Add arugula, chopped radicchio, and 1/2 of the sectioned grapefruit to a salad
  bowl.
• 3 Add olive oil, vinegar, mint, honey, and grapefruit juice to a blender. Blend on
  high until ingredients are well combined. Pour into a small bowl or jar and
  season to taste with salt and pepper.
• 4 Divide arugula, radicchio, and grapefruit salad mix between 4 plates.
• 5 Toast hazelnuts in a skillet over medium heat, stirring constantly for ~ 2
  minutes. Remove from pan and sprinkle on top of salads.
• 6 Slice avocado into ~ 12 slices and divide amongst salads.
• 7 Place remaining grapefruit sections on salads, along with lightly torn mint.
  Serve.

Nutrition Info