Baked Pav-Bhaji Pulao

A delicious one pot oven baked pulao chock-full of vegetables. Its easy, saves
time and it’s inexpensive. The secret ingredient is pav-bhaji masala that adds
oomph and a kick of flavour. It’s tasty to be served on its own or served with
your favourite Sriracha Sauce.

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
1 hour

Resting time
15 minutes

Total Time
1 hour, 35 minutes

Course:

Main Course

Cuisine:

Keywords:

baked Pulao Baked Pulav Pav-Bhaji Pilav

Instructions

1 Rinse rice well under cold running water and drain.
2 Preheat oven to 200°C.
3 Place rice, melted ghee, chillies, ginger, ginger-garlic paste, turmeric powder,
salt and water in an oven proof tray or deep casserole dish. I have used my
round casserole dish (20cm wide x 10cm high). Stir well to combine. Taste and
season, if required. Cover with foil and bake for 40 minutes.
4 Remove from oven, carefully stir in butter, vegetables, garam masala powder and
pav-bhaji masala.
5 Cover with foil and bake for 10 minutes.
6 Remove from oven and rest covered with foil for 15 more minutes.
7 Fork the rice and serve garnished with coriander leaves and freshly squeezed
lemon juice. You may serve on its own or with pan fried fish on the side. This
pulao also tastes delicious with a good drizzle of Sriracha Sauce, for a bit of
chilli kick. I used Sriracha Green Chilli Sauce. Pairs well with boondi raita.

Baked Pav-Bhaji Pulao

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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