Fish pulusu is a spicy, tangy super tasty traditional Andhra recipe where fish pieces are cooked with onions, tomato and tamarind juice.
View RecipeCreamy, frothy, and sweet, South Indian coffee is unusually delicious. The unique filter style makes a strong, smooth cup of coffee, and the traditional pouring technique gives Indian filter coffee a smooth, creamy texture similar to what you expect in a latte or cappuccino.
View RecipeDelicious yet flavoursome, this Chicken Spatchcock|Poussin Curry is one of the best ever traditional Mangalorean young chicken curries, given to post-natal women. The earthy taste comes from a freshly blended curry paste of browned onions and pantry friendly spices. This coconut free curry makes a lean addition to your weekly diet, year-round. Serve over basmati, white, brown, jasmine or Low GI white Doongara Clever Rice. Also pairs well with panpolay or neer dosa. You may want to save this one as a favourite because you will come back to it!
View Recipe