Pulao Recipes

One Pot Lamb Pulao

One Pot Lamb Pulao

This is my favourite one pot meal with lamb, basmati rice and aromatic spices. Bursting with flavour this is a rice dish for any occasion. In this recipe, two fabulous ingredients lamb and basmati rice come together beautifully to form a delicious final dish. If you fancy something speical but do not have much time at hand, this is the perfect pulao. https://www.greatbritishchefs.com/collections/linguine-recipeshttps://www.greatbritishchefs.com/collections/lobster-recipes

View Recipe
Recipe for A One Pot Choris Masala Chicken Pulao

Recipe for A One Pot Choris Masala Chicken Pulao

Long distance phone calls with your loved ones don’t only last longer than you think they will, they also give some super amazing ideas to try some new stuff! So I was talking to my cousin Dalu(my 3rd or 4th cousin I still don’t know but easiest way to say cousin..hahah) and I suddenly realised it was lunch time for me and all I could see was a box of marinated chicken. So I asked her what she’d suggest I should make with that. And she gave me a beautiful white sauce recipe but Miss Lazy Bones kept knocking on my head making me think of some shortcut recipes. Suddenly Dalu says ā€œJust make a One Pot Pulao naā€ā€¦ Use any masala u have, bottle masala maybe?? And in my head I thought of the only bottle I had in my freezer and that was the Choris Masala that remained after I made a batch of Choris last year. I followed Alves Fernandes Choris recipe. The Masala recipe is in the same blog and it’s a No Fail recipe. I decided to give it a try and it turned out so so good. I found it challenging to convince the Bitter Better that there was not a single piece of Choris in the Pulao. Just the Masala Mennnnnn. But he still dug like a Gold Digger Marital advice: Sometimes you’ve gotta Trust her with the Rooster! Like Come Onnnn! 😊 So here’s the recipe..

View Recipe
One Pot Lamb Pulao

One Pot Lamb Pulao

This is my favourite one pot meal with lamb, basmati rice and aromatic spices. Bursting with flavour this is a rice dish for any occasion. In this recipe, two fabulous ingredients lamb and basmati rice come together beautifully to form a delicious final dish. If you fancy something speical but do not have much time at hand, this is the perfect pulao. https://www.greatbritishchefs.com/collections/linguine-recipeshttps://www.greatbritishchefs.com/collections/lobster-recipes

View Recipe
One Pot Lamb Pulao

One Pot Lamb Pulao

This is my favourite one pot meal with lamb, basmati rice and aromatic spices. Bursting with flavour this is a rice dish for any occasion. In this recipe, two fabulous ingredients lamb and basmati rice come together beautifully to form a delicious final dish. If you fancy something speical but do not have much time at hand, this is the perfect pulao. https://www.greatbritishchefs.com/collections/linguine-recipeshttps://www.greatbritishchefs.com/collections/lobster-recipes

View Recipe
Baked Pav-Bhaji Pulao

Baked Pav-Bhaji Pulao

A delicious one pot oven baked pulao chock-full of vegetables.Ā  Its easy, saves time and it’s inexpensive.Ā  The secret ingredient is pav-bhaji masala that adds oomph and a kick of flavour.Ā  It’s tasty to be served on its own or served with your favourite Sriracha Sauce.Ā 

View Recipe
Recipe for A One Pot Choris Masala Chicken Pulao

Recipe for A One Pot Choris Masala Chicken Pulao

Long distance phone calls with your loved ones don’t only last longer than you think they will, they also give some super amazing ideas to try some new stuff! So I was talking to my cousin Dalu(my 3rd or 4th cousin I still don’t know but easiest way to say cousin..hahah) and I suddenly realised it was lunch time for me and all I could see was a box of marinated chicken. So I asked her what she’d suggest I should make with that. And she gave me a beautiful white sauce recipe but Miss Lazy Bones kept knocking on my head making me think of some shortcut recipes. Suddenly Dalu says ā€œJust make a One Pot Pulao naā€ā€¦ Use any masala u have, bottle masala maybe?? And in my head I thought of the only bottle I had in my freezer and that was the Choris Masala that remained after I made a batch of Choris last year. I followed Alves Fernandes Choris recipe. The Masala recipe is in the same blog and it’s a No Fail recipe. I decided to give it a try and it turned out so so good. I found it challenging to convince the Bitter Better that there was not a single piece of Choris in the Pulao. Just the Masala Mennnnnn. But he still dug like a Gold Digger Marital advice: Sometimes you’ve gotta Trust her with the Rooster! Like Come Onnnn! 😊 So here’s the recipe..

View Recipe