Recipe for A One Pot Choris Masala Chicken Pulao
Long distance phone calls with your loved ones don’t only last longer than you think they will, they also give some super amazing ideas to try some new stuff! So I was talking to my cousin Dalu(my 3rd or 4th cousin I still don’t know but easiest way to say cousin..hahah) and I suddenly realised it was lunch time for me and all I could see was a box of marinated chicken. So I asked her what she’d suggest I should make with that. And she gave me a beautiful white sauce recipe but Miss Lazy Bones kept knocking on my head making me think of some shortcut recipes. Suddenly Dalu says “Just make a One Pot Pulao na”… Use any masala u have, bottle masala maybe?? And in my head I thought of the only bottle I had in my freezer and that was the Choris Masala that remained after I made a batch of Choris last year. I followed Alves Fernandes Choris recipe. The Masala recipe is in the same blog and it’s a No Fail recipe. I decided to give it a try and it turned out so so good. I found it challenging to convince the Bitter Better that there was not a single piece of Choris in the Pulao. Just the Masala Mennnnnn. But he still dug like a Gold Digger Marital advice: Sometimes you’ve gotta Trust her with the Rooster! Like Come Onnnn! 😊 So here’s the recipe..
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One Pot Lamb Pulao
This is my favourite one pot meal with lamb, basmati rice and aromatic spices. Bursting with flavour this is a rice dish for any occasion. In this recipe, two fabulous ingredients lamb and basmati rice come together beautifully to form a delicious final dish. If you fancy something speical but do not have much time at hand, this is the perfect pulao. https://www.greatbritishchefs.com/collections/linguine-recipeshttps://www.greatbritishchefs.com/collections/lobster-recipes
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One Pot Lamb Pulao
This is my favourite one pot meal with lamb, basmati rice and aromatic spices. Bursting with flavour this is a rice dish for any occasion. In this recipe, two fabulous ingredients lamb and basmati rice come together beautifully to form a delicious final dish. If you fancy something speical but do not have much time at hand, this is the perfect pulao. https://www.greatbritishchefs.com/collections/linguine-recipeshttps://www.greatbritishchefs.com/collections/lobster-recipes
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Baked Pav-Bhaji Pulao
A delicious one pot oven baked pulao chock-full of vegetables. Its easy, saves time and it’s inexpensive. The secret ingredient is pav-bhaji masala that adds oomph and a kick of flavour. It’s tasty to be served on its own or served with your favourite Sriracha Sauce.
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Recipe for A One Pot Choris Masala Chicken Pulao
Long distance phone calls with your loved ones don’t only last longer than you think they will, they also give some super amazing ideas to try some new stuff! So I was talking to my cousin Dalu(my 3rd or 4th cousin I still don’t know but easiest way to say cousin..hahah) and I suddenly realised it was lunch time for me and all I could see was a box of marinated chicken. So I asked her what she’d suggest I should make with that. And she gave me a beautiful white sauce recipe but Miss Lazy Bones kept knocking on my head making me think of some shortcut recipes. Suddenly Dalu says “Just make a One Pot Pulao na”… Use any masala u have, bottle masala maybe?? And in my head I thought of the only bottle I had in my freezer and that was the Choris Masala that remained after I made a batch of Choris last year. I followed Alves Fernandes Choris recipe. The Masala recipe is in the same blog and it’s a No Fail recipe. I decided to give it a try and it turned out so so good. I found it challenging to convince the Bitter Better that there was not a single piece of Choris in the Pulao. Just the Masala Mennnnnn. But he still dug like a Gold Digger Marital advice: Sometimes you’ve gotta Trust her with the Rooster! Like Come Onnnn! 😊 So here’s the recipe..
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Quinoa peas pulao
Quinoa peas pulao is a healthier version of traditional peas pulao where rice is replaced with quinoa.
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Baked Pav-Bhaji Pulao
A delicious one pot oven baked pulao chock-full of vegetables. Its easy, saves time and it’s inexpensive. The secret ingredient is pav-bhaji masala that adds oomph and a kick of flavour. It’s tasty to be served on its own or served with your favourite Sriracha Sauce.
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The Goan Pulao Recipe
Some people spell it as 'Pulav' and some spell it as 'Pulao'.. Well... I love to spell it as 'Pulao' because for some reason, I feel 'Pulao' has a very Goan touch to it... Anyway, Pulao is a very common Rice preparation that you'll see at most or rather every Goan ocassion. Pulao is a dish that is packed with flavour from the various spices that are added to it. However, cut vegetables added to the Pulao enhances it's flavour. Most of us Goans love to add Green Peas to the Pulao. Green Peas not only tastes good with Pulao, but for some reason, it makes the Pulao look beautiful too!! In the recent past, there was an incident where my Mum ran out of Green Peas for the Pulao but we still wanted to get the Pulao to look good with the 'Green Peas' effect(the combination of yellow and green)! We looked up the fridge and found some Capsicums!! And tadaaaaa... We experimented with capsicums in the Pulao... All I can say is that The flavour was to die for! Till date, I always use a capsicum in my Pulao, whether I'm making a Peas Pulao or a Vegetable Pulao, a capsicum always goes into my Pulao😋😋😋😋 It has taken me quite a few trials and experiments to get to that 'Perfect Pulao'(that is not sticky) In this post, i'd like to share with you, all the tips and techniques that I follow, in order to get to that 'Perfect Pulao'
View Recipe
One Pot Lamb Pulao
This is my favourite one pot meal with lamb, basmati rice and aromatic spices. Bursting with flavour this is a rice dish for any occasion. In this recipe, two fabulous ingredients lamb and basmati rice come together beautifully to form a delicious final dish. If you fancy something speical but do not have much time at hand, this is the perfect pulao. https://www.greatbritishchefs.com/collections/linguine-recipeshttps://www.greatbritishchefs.com/collections/lobster-recipes
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The Goan Pulao Recipe
Some people spell it as 'Pulav' and some spell it as 'Pulao'.. Well... I love to spell it as 'Pulao' because for some reason, I feel 'Pulao' has a very Goan touch to it... Anyway, Pulao is a very common Rice preparation that you'll see at most or rather every Goan ocassion. Pulao is a dish that is packed with flavour from the various spices that are added to it. However, cut vegetables added to the Pulao enhances it's flavour. Most of us Goans love to add Green Peas to the Pulao. Green Peas not only tastes good with Pulao, but for some reason, it makes the Pulao look beautiful too!! In the recent past, there was an incident where my Mum ran out of Green Peas for the Pulao but we still wanted to get the Pulao to look good with the 'Green Peas' effect(the combination of yellow and green)! We looked up the fridge and found some Capsicums!! And tadaaaaa... We experimented with capsicums in the Pulao... All I can say is that The flavour was to die for! Till date, I always use a capsicum in my Pulao, whether I'm making a Peas Pulao or a Vegetable Pulao, a capsicum always goes into my Pulao😋😋😋😋 It has taken me quite a few trials and experiments to get to that 'Perfect Pulao'(that is not sticky) In this post, i'd like to share with you, all the tips and techniques that I follow, in order to get to that 'Perfect Pulao'
View Recipe