Summer Harvest Orzo Salad

🧂 Ingredients

• 1 zucchini

  cut in half moons
• ½ bell pepper

  diced
• 2 cloves garlic

  minced
• 1 tsp olive oil
• 1 cup kale

  diced
• 2 tbsp basil

  chopped
• 2 tbsp parsley

  chopped
• 2 cups cherry tomatoes

  chopped
• 16 oz orzo
• 2 peaches

  sliced
• ½ bunch basil
• 3 tbsp olive oil
• 3 tbsp white balsamic vinegar
• pinch salt
• pinch pepper

Instructions

• 1 In a saute pan over medium heat, cook zucchini, garlic and peppers for 10 mins
  until fork tender then let cool.
• 2 Cook the orzo according to the box, rinse with cool water and drain well.
• 3 In a large bowl add kale, herbs, tomatoes, peaches, orzo and cooked zucchini and
  peppers.
• 4 Make dressing in a blender by combining basil, olive oil, balsamic vinegar, salt
  and pepper. Puree until smooth.
• 5 Pour dressing over salad and mix thoroughly. Garnish with extra basil if
  desired.

Nutrition Info