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Baba Ghanoush Dip and Salad Dressing

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If you like baba ghanoush as a dip, how about as a salad dressing? It’s got the
smooth tang of eggplant, tahini and lemon with garlic and olive oil
[https://amzn.to/3mAyLk3]. It’s a creamy, vegan salad dressing with no egg or
mayonnaise. This recipe tells how to make either one, or both! 

Servings: 4 servings
Author: Beth of A Meal In Mind
Prep Time
10 minutes
Cook Time
20 minutes

Course:

dressing Dip

Cuisine:

Mediterranean

Keywords:

Lemon Garlic Eggplant Tahini vegan salad dressing Baba Ghanoush 30 minute dressing baba ghanoush salad dressing easy dressing Mediterranean dressing

🧂 Ingredients

Instructions