Baba Ghanoush Dip and Salad Dressing

If you like baba ghanoush as a dip, how about as a salad dressing? It’s got the smooth tang of eggplant, tahini and lemon with garlic and olive oil [https://amzn.to/3mAyLk3]. It’s a creamy, vegan salad dressing with no egg or mayonnaise. This recipe tells how to make either one, or both! 

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