Baba Ghanoush Dip and Salad Dressing
If you like baba ghanoush as a dip, how about as a salad dressing? It’s got the smooth tang of eggplant, tahini and lemon with garlic and olive oil [https://amzn.to/3mAyLk3]. It’s a creamy, vegan salad dressing with no egg or mayonnaise. This recipe tells how to make either one, or both!
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Tahini-Garlic Dressing: 7-Ingredients
This tahini-garlic dressing has a tangy, nutty Mediterranean flavor that you'll love on any salad. It's so easy to make and full of flavor, you'll rarely feel you need to buy purchased dressings. With only seven ingredients other than water, I almost always have everything on hand that I need to make it.
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