Cumin Butter Steak

🧂 Ingredients

• 1-2 lbs rump steak

  or sirloin (200-250 grams)
• ½ teaspoon cumin powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
• 1.5 tablespoons butter

Instructions

• 1 Season the steak with cumin, salt and pepper evenly on both sides and rub in
  with your fingers. Set aside.
• 2 Heat a tablespoon of olive oil and 1 teaspoon of butter in a grill pan over
  medium-high heat (8 on induction). Once hot, add the steak and top it with
  another teaspoon of butter on top.
• 3 Cook for 4 minutes on the first side, swirling the melted oil and butter in a
  pan halfway through. Then turn the steak over, the butter on top will melt under
  the meat. Cook for 3.5 minutes on the opposite side. As the steak is cooking,
  add another teaspoon of butter on top of the cooked side of the steak; it will
  melt over the meat and drip into the pan. This cooking time is for a medium
  level of doneness.
• 4 Once done, remove the steak onto a cutting board and rest for 2 minutes. This is
  important for a nice, juicy steak! Remove the pan from heat and use a spatula to
  stir and scrape all the yummy buttery juices from the bottom. Keep these.
• 5 Once rested, slice the steak or keep it whole and pour the cumin butter juices
  over the top. Garnish with parsley or green onions.

Nutrition Info