Marinated Beef Heart Kebabs (Anticuchos de Corazón)
This traditional Peruvian dish marinates the heart in a delicious sauce that you can actually use to marinate any cut of meat. If you are too squeamish to cook heart, you can use any steak or even cubed chicken breast instead.
View RecipePeppered Beef
This recipe for peppered beef is delicious, quick and only costs NULL.20 per person to make.
View RecipeHerb and Garlic Rubbed Roast Beef
Roast beef, when done well, is an extraordinary thing. It's tender, it's juicy, and it's flavourful. This is my absolute favourite way to have roast beef. It doesn't matter what cut of beef you have. This recipe will work every time. What's even better than that is that it is incredibly simple to make. With that, let's get to it.
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Spicy Nigerian Beef (Guest Recipe)
Spicy Nigerian beef is also known as suya, a spicy shish kebab which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria. Instead of cooking the beef as skewers, this recipe simply pan-fries the steak in strips.
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