Simple Bread Pudding

🧂 Ingredients

• 4 cups milk
• 3 eggs
• 2 tbsp unsalted butter

  melted
• 2 tsp vanilla extract
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ⅛ tsp salt
• 1 cup brown sugar
• 1 loaf white bread

  could be stale bread
• 1 cup raisins
• ½ cup almond slivers
• Cooking spray oil
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup brown sugar
• ¼ cup unsalted butter

  melted
• 1/4 cup powdered sugar

Instructions

• 1 First, gather and measure out the bread pudding ingredients with the measuring
  cup and spoons. Preheat the oven to 350°F.
• 2 Then, pour the milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg,
  salt, and brown sugar into a large measuring cup, or a bowl with a pouring lip.
• 3 Combine and mix the ingredients with a blending whisk.
• 4 Next, begin cutting the bread slices into 2-inch squares.
• 5 Repeat this process until the entire loaf has been chopped into squares.
• 6 Next, spray a 9×13 baking dish with cooking oil spray.
• 7 Begin laying the bread squares in the bottom of the dish, filling the dish up
  about halfway.
• 8 Then, top the bread layer with the raisins and almond slivers.
• 9 Fill the baking dish with another layer of the remaining bread squares.
• 10 Top the final bread layer with the remaining raisins and almond slivers.
• 11 Finally, pour the milk and egg mixture over the bread dish and bake for 50-55
  minutes. In the last 15 minutes of cook time, cover the dish loosely with
  aluminum foil.
• 12 First, gather and measure out the saucy ingredients with the measuring cup and
  spoons.
• 13 Then, use a large microwave-safe dish to melt the butter in the microwave.
• 14 After cooling, pour and mix the milk, vanilla extract, and brown sugar into the
  bowl of melted butter.
• 15 Next, pour the sauce over the cooked bread dish and let it soak for 5 minutes.
• 16 Garnish the simple bread pudding with powdered sugar.
• 17 Finally, serve and enjoy!

Nutrition Info