Super Easy Cinnamon Pudding

🧂 Ingredients

• 67 g. sugar

  (⅓ cup)
• 28 g. cornstarch*

  (3½ tbsp.)
• ⅛ tsp. salt
• 1-2 tsp. cinnamon**
• 482 g. oat milk***

  (2 cups)
• 1 tsp. vanilla

Instructions

• 1 In a medium saucepan, mix together the sugar, cornstarch, salt and cinnamon. Add
  the oat milk and stir until combined. Bring the mixture to a boil over
  medium-low heat, stirring frequently at the beginning and constantly after the
  first few minutes. The cinnamon may clump and not disperse at first, but it will
  as the mixture heats up and you continue stirring. Once the mixture thickens and
  starts to boil (approximately 10 minutes), remove the saucepan from the heat and
  stir in the vanilla.
• 2 Immediately pour into individual heatproof dishes or a large heatproof bowl.
  Cover the top with plastic wrap, directly on the surface of the pudding. This
  will prevent a skin from forming. Once cooled to room temperature, refrigerate
  at least two hours before serving.

Nutrition Info