Sahlab Recipe

🧂 Ingredients

• 2 cups Milk

  or almond milk
• 2 cups Heavy Cream
• 1 tbsp Sahlab Powder

  or ¼ cup corn starch
• 1 cup Sugar
• 1 tbsp Rosewater

Instructions

• 1 Add the milk and cream to a saucepan over medium heat.
• 2 Mix sahlab with the sugar.
• 3 Heat milk mixture until warm.
• 4 Add sugar mixture and stir constantly with a whisk until you get a gentle boil
  (stirring all the time).
• 5 Turn down heat. Add rosewater.
• 6 Remove from heat and pour into small bowls.
• 7 Chill in the fridge for an hour and then enjoy!

Nutrition Info