Egg Pudding Recipe

🧂 Ingredients

• 1 cup Sugar
• 3 Eggs
• 1 can Condensed Milk
• 1 can Evaporated Milk
• 1 tbsp Vanilla
• 2 Bananas

  sliced

Instructions

• 1 Preheat the oven to 350ºF (175ºC).
• 2 Caramelize the sugar in a heavy bottomed pan, stirring so that the sugar syrup
  does not burn.
• 3 Pour into your 9 inch baking pan, or bundt pan and allow to cool to room
  temperature.
• 4 Mix the eggs, condensed milk, evaporated milk and vanilla in a large mixing
  bowl.
• 5 Pour the egg mixture into the baking pan and bake for 60 minutes.
• 6 Remove from the oven and cool.
• 7 Garnish with bananas and serve.

Nutrition Info